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    You are in: Home / Recipes / Old World Beef Goulash With Caraway and Onions Recipe
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    Old World Beef Goulash With Caraway and Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Camden Cook's Note:

    Delicious and hearty winter fare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable oil or drippings in a large dutch oven or casserole dish.
    2. 2
      Add the onions and sautee over medium-high heat for 5-7 minutes until golden brown.
    3. 3
      Add garlic, caraway seeds, paprika, brown sugar and continue to cook and stir for an additional 3-4 minutes.
    4. 4
      Add the vinegar and heat for an additional 2-3 minutes to burn off the sharp flavor.
    5. 5
      Stir in tomatoes and beef stock and heat to a simmer.
    6. 6
      Set the pot aside to simmer over medium heat while browning the beef cubes separately in an another pan.
    7. 7
      Preheat the oven to 325 degrees.
    8. 8
      In a frying pan cook the bacon until softened and pale golden in color.
    9. 9
      Pat the beef cubes dry and add in batches to the bacon mixture.
    10. 10
      Brown the beef on all sides adding the salt, cayenne and black pepper.
    11. 11
      When each batch is browned transfer it to the the dutch oven or casserole dish.
    12. 12
      Cover and bake for 2 hours or until the meat is very tender.
    13. 13
      Remove the dish from the oven and skim off any extra fat from the surface.
    14. 14
      Whisk together the sour cream and flour until well blended and gently stir into the goulash.
    15. 15
      Add parsley for garnish at time of serving.

    Ratings & Reviews:

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    Nutritional Facts for Old World Beef Goulash With Caraway and Onions

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 920.1
     
    Calories from Fat 483
    52%
    Total Fat 53.7 g
    82%
    Saturated Fat 20.0 g
    100%
    Cholesterol 273.5 mg
    91%
    Sodium 1925.6 mg
    80%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.5 g
    38%
    Protein 84.4 g
    168%

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