Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From old recipe clippings.

Ingredients Nutrition

Directions

  1. Brown chops well on both sides in oil in a skillet; remove.
  2. Brown onion slices on both sides in same pan; remove.
  3. Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
  4. Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
  5. Bake at 375F for 1 hour or until liquid is absorbed.

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