Old West BBQ Short Ribs and Noodles

Submitted by pines506

"Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change."

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons cooking oil
• 4 lbs short rib of beef
• 2 medium onions, sliced
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1⁄4 cup brown sugar
• 1⁄4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 cup water
• 1 (6 ounce) package noodles

directions

1. In a large Dutch oven, brown ribs in cooking oil, drain.
2. Combine onions, tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard, Worcestershire sauce and add to ribs.
3. Simmer, covered about 3 hours or until ribs are tender.
4. Add additional water and noodles, cover and cook until noodles are tender.

Reviews

[lil rhody]

I made this recipe last Sunday and my family loved it! I did brown the ribs in a little bit of flour and butter first,it really gave it a velvety texture and I used red wine vinegar and a brown mustard, it's all I had. This is a really easy recipe and the aroma thru the house all day is just mouth watering!! I'll be making this again for sure!! lil'rhody