1 Review

I made this recipe last Sunday and my family loved it! I did brown the ribs in a little bit of flour and butter first,it really gave it a velvety texture and I used red wine vinegar and a brown mustard, it's all I had. This is a really easy recipe and the aroma thru the house all day is just mouth watering!! I'll be making this again for sure!! lil'rhody

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lil rhody August 28, 2007
Old West BBQ Short Ribs and Noodles