Old Wessex Oat Bran Muffins

READY IN: 35mins
Recipe by A Messy Cook

These yummy muffins are wheat-free and low-fat, but high in both flavor and fiber! I got the recipe from the back of an Old Wessex Oat Bran container and made them for breakfast this morning: I thought they tasted really good, and my brothers liked them too (which is the more important test). Since they are made with 100% oat bran rather than with flour, they're a bit crumbly, so be warned. Let them sit several minutes in the pan to "firm up" a little before handling them. Next time, I think I'm going to use 2 eggs and use some flour in place of some of the oat bran, to see if I can reduce the crumbliness. But they're really nice the way they are, too!

Top Review by laura95008_9848713

Great recipe. I use fresh berries and nuts, 4 envelopes of truvia instead of honey and syrup, and 4 oz applesauce cup in lieu of the oil. They freeze well and I eat two mid morning for a grain substitute when I am on the run or traveling and can't have my oatmeal.

Ingredients Nutrition

Directions

  1. Combine dry ingredients and mix well.
  2. Whisk remaining (wet) ingredients together.
  3. Add wet to dry ingredients and stir until moistened.
  4. Divide batter between 12 sprayed muffin cups and bake at 425 degrees for 10-15 minutes, or until golden brown and test done.

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