Prep 4 mins
Cook 0 mins
My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.
- 1 (8 ounce) bagcocktail-size cooked shrimp, thawed
- 1 (8 ounce) bottleyour favorite seafood cocktail sauce
- 1 lemon, wedged
- Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
- Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.