Old Va. Country Style Ribs

Submitted by CHEF GRPA

"A Pork Rib marinade; I think this dish has a lot of potential, and I'm sure I'll will be make it again. After a search on recipes for a real good recipes to do. With resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked."

 

• Ready In: 4hrs 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 680.38-907.18 g country-style boneless pork ribs
• 473.18 ml apple cider vinegar
• 236.59 ml water, cold
• 29.58 ml vegetable oil
• 29.58 ml molasses or 59.14 ml firmly packed brown sugar
• 14.79 ml kosher salt
• 7.39 ml crushed red pepper flakes
• 2.46 ml cayenne

directions

1. 1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.
2. 2. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
3. 3. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160°F Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.