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    You are in: Home / Recipes / Old-timey Kentucky Chess Pie Recipe
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    Old-timey Kentucky Chess Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 08, 2008

      Very good. Probably the best chess pie I've made. Of course, it's sweet but I think the mix of brown and white makes it just the right sweetness. I cooked the recommended time and then turned off the oven, opened the door and let the pie sit for about 10 minutes in the oven and it helped it to set perfectly. Thanks for the recipe!

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    • on September 26, 2008

      Wonderful! Chess pie has a buttery, caramel sweet filling and this is exactly how it should be. Adding nuts would just not be right! :) My kids devoured this pie in no time but I did manage to get one piece. Used half and half instead of whipping cream cause whipping cream was not available. Thanks to you and your mom for sharing the recipe! Made for PAC Fall 2008.

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    • on April 26, 2009

      This is a good pie, but too sweet. Next time I try it, I'll decrease both the white and brown sugar. It is very similar to pecan pie with out the nuts.

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    • on November 13, 2005

      Great flavor; texture was quite nice. A very sweet pie which disappeared quickly. I think adding chopped pecans would be a very nice addition the next time I make this. Thanks for posting Lizzie!

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    • on October 12, 2005

      THis was interesting and a bit different. I haven't really decided my opinion, you know how it is when you try something completely different. I'm definately going to try it again and see where I go. Congrats on the football pool win and Thanks for sharing.

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    • on November 28, 2004

      Very good flavor, a lot like pecan pie. Which was also the problem, everyone who tried it kind of expected there to be pecans inside. Without the nuts it feels like it is missing something. Still tastes really good though.

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    • on September 23, 2004

      I made this pie this morning for tonight's dessert (but just HAD to have one tiny piece to check it out). I certainly can see why this pie sells out right away at the Church bake sale. I think it is the best I have ever had. Quick and easy to prepare too. Thanks so much, Lizzie Abney, for sharing this. :)

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    Nutritional Facts for Old-timey Kentucky Chess Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 203
    47%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.6 g
    58%
    Cholesterol 176.2 mg
    58%
    Sodium 205.5 mg
    8%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 45.1 g
    180%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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