Old Time Vanilla Ice Cream

"Recipe from Emeril Lagasse. I usually double the recipe. Cooking time is churning time."
 
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Ready In:
55mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Whisk all ingredients together until sugar dissolves.
  • Pour into the bowl of an ice cream machine.
  • Freeze according to the manufacturer's instructions.
  • After the ice cream is made, transfer to an airtight container.
  • Cover tightly and freeze until ready to serve.
  • Make chocolate curls using a vegetable peeler.
  • Serve ice cream garnished with curls.

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Reviews

  1. So creamy and delicious!! I made a gallon of this by tripling the recipe...we ate every bite in one sitting! It had a smooth consistency and excellent vanilla flavor. I used evaporated milk for a portion of the heavy cream. It did not affect flavor, but reduced calories. I am going to make this again tonight for a birthday party...it is so good - better than store bought!
     
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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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