Old-Time Pear Preserves

READY IN: 6hrs 25mins
Top Review by Susan Waddle

My children made this for the county fair. It took 1st place! These are very good. Ours didn't set up as much as I would have liked, however I have a elec. stove and I think they did not cook down enough. Lot's of fun and Very Good to eat. Thanks!

Ingredients Nutrition


  1. Peel and dice pears.
  2. Put in large pot and cover with sugar.
  3. Let set overnight.
  4. The next day, add lemon juice and bring to a rapid boil.
  5. Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.
  6. Bring back to a boil and quickly ladle into jars and seal.
  7. For a no-fail seal, invert jars for 5 minutes.

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