Old Time New England Fish Chowder

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READY IN: 2hrs 15mins
Recipe by EveryoneLovesaSprin

Recipe from New Bedford, MA - unknown origin, circa 1955. This chowder freezes well.

Ingredients Nutrition


  1. Cook onions, celery, carrots and green pepper in bacon until soft.
  2. Add water, fish, potatoes, milk, butter, salt, pepper, parsley, oatmeal and saltines.
  3. Cook very slowly for 1 1/2 hours.
  4. Serve with salad and bread.

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