Old Time New England Fish Chowder

Be the first to review
READY IN: 2hrs 15mins
Recipe by EveryoneLovesaSprin

Recipe from New Bedford, MA - unknown origin, circa 1955. This chowder freezes well.

Ingredients Nutrition

Directions

  1. Cook onions, celery, carrots and green pepper in bacon until soft.
  2. Add water, fish, potatoes, milk, butter, salt, pepper, parsley, oatmeal and saltines.
  3. Cook very slowly for 1 1/2 hours.
  4. Serve with salad and bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a