Prep 15 mins
Cook 5 mins
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
- Combine sugar, 1 cup water, and lemon juice.
- Stir till sugar is dissolved.
- Add remaining water.
- Serve over ice with lemon slices.
This tasted so good tonight. I had the stove and crockpot going this afternoon/evening so the house got warm. Your 'old time lemonade' recipe really quenched my thirst. I used fresh lemons and lots of ice. You could used half the sugar in this recipe then make a simple syrup for people to add more sweetness if needed. I adopted this chef for the *Spring PAC 2008* game