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    You are in: Home / Recipes / Old Time Hot Dish (Made Healthier) Recipe
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    Old Time Hot Dish (Made Healthier)

    1/2 Photos of Old Time Hot Dish (Made Healthier)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WI Cheesehead's Note:

    This is made for Healthier tag. The original recipe comes from WiGal's Old Time Hot Dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
    3. 3
      To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
    4. 4
      Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
    5. 5
      Bake for 30 minutes or until heated through.

    Ratings & Reviews:

    • on March 17, 2009

      45

      This was a good casserole - I had as a side dish for St. Patrick's Day dinner (there were those amongst us who didn't like corned beef and cabbage). I made as directed. A quick, easy casserole with common pantry ingredients. Made for 1-2-3 Hits! Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      45

      Made for PAC Spring 08 Lovely home-cookin' flavour! I used ground chicken and fresh mushrooms..I forgot the garlic.....definitely next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Time Hot Dish (Made Healthier)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 91.9 mg
    30%
    Sodium 556.5 mg
    23%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.9 g
    15%
    Protein 29.7 g
    59%

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