Recipe by Darlene Summers
You can make this in other flavors too, but peppermint is my favorite.
Top Review by Saeriu
I made this with cinnamon oil instead of the peppermint. It turn out great and was fairly easy. i poured mine into an 8x8 pan and when it was cool, slid it into a zip lock bag to beat it with a rolling pin. I ended up with good size pieces--sharp but to get not-so sharp pieces I think you'd need a mold or something. The powdered sugar is a nice touch. I passed mine around work and received great reviews. Thanks for sharing.
- 3 3⁄4 cups sugar
- 1⁄2 cup white corn syrup
- 1 cup water
- 1 teaspoon peppermint oil
- 3 -5 drops green food coloring