7 Reviews

Delicious! This is comfort food at its best. Quick and easy to make, this was a big hit at my house. I doubled the gravy ingredients to give us lots of sauce, and because we like our sauce a little on the thicker side, I added more flour to get the consistency that we like. The dough for the biscuits was very sticky and a little hard to work with, but stick with it and it will come together. After removing the biscuits from the oven, I brushed the tops with butter to soften and add extra flavor. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for Culinary Quest -Suitcase Gourmets**

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Bayhill August 12, 2014

What a wonderful recipe! I didn't have any left over chicken so I just cooked up some chicken theigh strips with some spicy seasoning (we like spice!) and since I had some leftover biscuits from the morning, used those instead. Still came out amazing! The gravy is perfect in this recipe!

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Tiinker November 01, 2010

This is a great comfort meal. It had great flavor. Thumbs up from the entire family.

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cle428 September 10, 2008

This is a wonderful chicken and biscuits recipe. The only thing I changed was to make drop biscuits instead of rolling them out. Thanks for posting this delicious recipe.

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2Bleu March 26, 2008

This was a home run right out of the park! Went exactly by your recipe and it could not have been better. First 'scratch' biscuits I've ever made and they were actually pretty good. Thanks, Annacia.

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ebbtide July 15, 2007

Oh this was soooo good!!!!! Such comfort food!!! I doubled the gravy part, cuz my DH is a gravy-aholic! I also used vegetable broth and dried thyme cuz that's what I had on hand. Also left out the lemon juice, but will try it next time!!! I also would double the biscuits cuz my kids were asking for more! (Oh, I think a little less time for baking the biscuits, cuz they were a little over done.) Thanks Annacia!

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Charmie777 July 12, 2007

I definitely appreciate that a person can make this dish with little effort! Nevertheless, I took the long route & REALLY ENJOYED putting it all together from scratch [I keep a big container of that stuff on hand at all times!] However, since I don't have self-rising flour on hand, I made my own & started from there! I did use baked chicken breasts [another time I want to use a purchased OR BBQed rotisserie chicken, for its flavor!]. We were all very happy with the results, & 4 of us devoured the entire thing! It DID bring back memories ~ Many thanks for sharing this recipe!

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Sydney Mike February 19, 2007
Old Time Chicken and Biscuits