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1/1 Photo of Old Time Cheddar Biscuits
My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes. Note: Feel free to use lard or shortening as opposed to butter - I always prefer lard over shortening though.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 8