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    You are in: Home / Recipes / Old-Time Beef Stew Recipe Courtesy Paula Deen
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    Old-Time Beef Stew Recipe Courtesy Paula Deen

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2008

      This recipe is similar to the Old New Orleans Irish Stew that I have made many, many times for my family.The difference is that the meat was seasoned, then dusted with flour.I also added i chopped bell pepper with onion and celery to the pot with meat drippings and sauteed them before adding any liquid.Cornstarch was added if needed to thicken.Otherwise the recipe was a beginning for stew. The taste was very good either way. Cooking time was the same. Sometimes I added diced potatoes and carrots to give the stew more body.

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    • on October 24, 2010

      Everyone I make this recipe for raves and raves... It is awsome. I do Italianize it a little. A change a few things. I dont add water, I add beef broth, dont add sugar or celery. I dont do the cornstarch thing either. When it is done cooking I add potato gnocchi to turn it into meat and potatos. This recipe gets the highest raitings in my house.

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    • on December 13, 2008

      I made this stew when visiting my parents. We all loved it! Great recipe. My dad is specifically asking me to make it again the next time I visit. My mom even went back for seconds and that is a rare thing.

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    • on June 12, 2008

      The best stew ever! It is a staple at our house and I now cook stewing beef for stroganoff and roasts in the same way. Delicious!

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    • on August 28, 2007

      I am torn between a 3 and 4 star rating for this recipe. The stew meat was very tender and loved the vegetables. I didnt have allspice so I added a dash of cloves and I think that might have been the problem for us. The broth has a sweeter flavor that I dont think went very well with the meat and veges. It was also a bit on the bland side for us, maybe using vegetable or beef broth would help flavor that more. Also needs some herbs to balance out the sweet flavor. With a little tweaking this would be a very good stew.

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    Nutritional Facts for Old-Time Beef Stew Recipe Courtesy Paula Deen

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 304
    65%
    Total Fat 33.7 g
    51%
    Saturated Fat 12.4 g
    62%
    Cholesterol 101.3 mg
    33%
    Sodium 543.3 mg
    22%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info
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