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    You are in: Home / Recipes / Old Time Beef Stew Recipe
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    Old Time Beef Stew

    Average Rating:

    1 Total Reviews

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    • on April 16, 2010

      Very nice stew that we enjoyed. I skipped the sugar, lowered at amount of salt and omitted the pearl onions. The one onion was plenty for DH. I would have liked adding celery but the peas were an interesting and tasty addition of something green which I always like in a stew. This makes a lot, I made 4 servings and got enough for 6! I need to say that the aroma is a delight. When DH came in it was near the end of cooking time and he started sniffing and making "mmmmm" sounds. Made for PAC. Spring '10.

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    Nutritional Facts for Old Time Beef Stew

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 802.1
     
    Calories from Fat 392
    48%
    Total Fat 43.6 g
    67%
    Saturated Fat 16.6 g
    83%
    Cholesterol 157.3 mg
    52%
    Sodium 1332.1 mg
    55%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.8 g
    35%
    Protein 46.3 g
    92%

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