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    You are in: Home / Recipes / Old-Time Apple Cake Recipe
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    Old-Time Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    pansies's Note:

    This is a recipe I clipped from a Woman's Day magazine way back in 1980. I didn't try it for many years but when reviewing my files in search of low fat recipes for a family member I came across this one. Not a fancy cake but homey and good! I have also make this with fresh peaches with good results.

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    Units: US | Metric


    1. 1
      You should have about 2 cups diced apples. Mix apples and sugar together in a large bowl. Let stand for about 30 minutes to draw the juice.
    2. 2
      Stir in egg, flour, soda, cinnamon and 3 tbsp of the wheat germ until well blended.
    3. 3
      Turn into a greased 8 inch square baking pan. Sprinkle remaining wheat germ over the top.
    4. 4
      Bake at 375 F for 30 minutes or until pick inserted int the centre comes out clean.
    5. 5
      Cool on rack. Serve warm or at room temperature. Makes 8 or 9 servings depending on how you cut them. Good as it is but vanilla yogurt makes a nice low fat topping if you must have a topping.

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    Ratings & Reviews:

    • on August 11, 2005


      This recipe is exactly what the poster claims, nothing fancy, but a homey and good snack cake. I especially appreciated the fact that this recipe does not have any added oils or fat. Thank you Pansies for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Time Apple Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 26.4 mg
    Sodium 167.4 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.2 g
    Sugars 30.4 g
    Protein 3.3 g

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