Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Time Apple Cake Recipe
    Lost? Site Map

    Old-Time Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    pansies's Note:

    This is a recipe I clipped from a Woman's Day magazine way back in 1980. I didn't try it for many years but when reviewing my files in search of low fat recipes for a family member I came across this one. Not a fancy cake but homey and good! I have also make this with fresh peaches with good results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You should have about 2 cups diced apples. Mix apples and sugar together in a large bowl. Let stand for about 30 minutes to draw the juice.
    2. 2
      Stir in egg, flour, soda, cinnamon and 3 tbsp of the wheat germ until well blended.
    3. 3
      Turn into a greased 8 inch square baking pan. Sprinkle remaining wheat germ over the top.
    4. 4
      Bake at 375 F for 30 minutes or until pick inserted int the centre comes out clean.
    5. 5
      Cool on rack. Serve warm or at room temperature. Makes 8 or 9 servings depending on how you cut them. Good as it is but vanilla yogurt makes a nice low fat topping if you must have a topping.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 11, 2005

      45

      This recipe is exactly what the poster claims, nothing fancy, but a homey and good snack cake. I especially appreciated the fact that this recipe does not have any added oils or fat. Thank you Pansies for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old-Time Apple Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 10
    39%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 30.4 g
    121%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes