Old Sussex Potato Cheese Cakes

Total Time
22mins
Prep 10 mins
Cook 12 mins

From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
  3. Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
  4. Bake in preheated oven for 12 minutes. Serve immediately.

Reviews

(1)
Most Helpful

I was sure i had reviewed these months ago, but it looks like i didn't, or it got lost in cyber zaar land. These are bar none, the absolute best potato cakes ever. I think about them at least once a week and have made them many times. AND low fat, AND delicious AND easy. Its true comfort food.

MarraMamba January 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a