Old Sussex Potato Cheese Cakes
"From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 375°F.
- Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
- Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
- Bake in preheated oven for 12 minutes. Serve immediately.
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Reviews
-
I was sure i had reviewed these months ago, but it looks like i didn't, or it got lost in cyber zaar land. These are bar none, the absolute best potato cakes ever. I think about them at least once a week and have made them many times. AND low fat, AND delicious AND easy. Its true comfort food.
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
