Old Sussex Potato Cheese Cakes

READY IN: 22mins
Recipe by Ppaperdoll

From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made.

Top Review by MarraMamba

I was sure i had reviewed these months ago, but it looks like i didn't, or it got lost in cyber zaar land. These are bar none, the absolute best potato cakes ever. I think about them at least once a week and have made them many times. AND low fat, AND delicious AND easy. Its true comfort food.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
  3. Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
  4. Bake in preheated oven for 12 minutes. Serve immediately.

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