Old Style Sunday Meatballs

Total Time
40mins
Prep 15 mins
Cook 25 mins

Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).
  2. Once mixed, add cheese and breadcrumbs, mix until even.
  3. Coat a roasting pan or high sided pan with extra virgin olive oil.
  4. Roll meat mixture into balls about the size of a golfball and line oiled pan with them.
  5. Bake at 350 degrees for about 20 minutes or until done.

Reviews

(5)
Most Helpful

I made these with all beef no pork. They were very simple & easy to make. I love the idea of baking them in the oven. Made for PAC Fall 09

Nasseh September 12, 2009

Oh, my, how do I even describe how good these were?? I hadn't even put them in the oven, and they were filling my kitchen with their savory smell. My kids were going crazy waiting for dinner! I served them with your scrumptious marinara sauce and they were fabulous! These were easy and wonderful, thanks so much!

Chef SuzyQ September 13, 2008

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