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    You are in: Home / Recipes / Old Stone House B&B Scones (Ireland) Recipe
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    Old Stone House B&B Scones (Ireland)

    Old Stone House B&B Scones (Ireland). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it.

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    Units: US | Metric


    1. 1
      Mix flour and salt in a bowl.
    2. 2
      Rub in the butter with your fingers or a pastry blender.
    3. 3
      Add the sugar, baking powder, and raisins and mix together well.
    4. 4
      Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
    5. 5
      Roll out and cut the dough into eighths.
    6. 6
      Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
    7. 7
      Bake for 15 to 20 minutes in preheated 400º oven.
    8. 8
      When done transfer to a wire rack to cool.

    Ratings & Reviews:

    • on March 19, 2012


      That's great that they have less fat than some other scones. The texture is a bit too dry. But they were great soaked in coffee. They're good with the raisins. Thanks Annacia :) Made for Zaar Star Game

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    • on April 03, 2010


      These scones are wonderful! They have a flaky texture with a nice crunchy crust and the raisins are such a nice addition! The low amount of sugar used is perfect for me as I like my scones to be just slightly sweet with most of the sugar coming from the fruit added to the dough. I made only half the recipe for my sis and me and ended up with 4 big scones cut out with my Easter cookie cutters. YUM, YUM, YUM!!!! THANKS SO MUCH for sharing yet another winning scone recipe with us, Annacia! Made and reviewed for Veggie Swap #21 April 2010.

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    • on March 09, 2008


      Very nice scones - just a tad cakey, but so much lower in fat that you cannot complain. I added some dried cranberries to them, and we really enjoyed them with clotted cream (how I prefer my fat on scones!)

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    Read All Reviews (7)


    Nutritional Facts for Old Stone House B&B Scones (Ireland)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 11.3 mg
    Sodium 276.3 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 1.3 g
    Sugars 8.6 g
    Protein 5.2 g

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