Recipe by xxoo
Even people who do not like yogurt love this frozen delight. They do not recognize yogurt as an ingredient because this dessert has a wonderful velvety texture and simply does not taste like yogurt. My mom passed this down to me 10 years ago. Cook time is freeze time.
Top Review by Abby Girl
This was a fast and easy dessert. But the directions should have mentioned that the Cool Whip needed to defrost before incorporating it into the yogurt. The dessert also needs to sit out for 1/2 to 1 hour so that it is not rock hard frozen. I used part lemon yogurt and part vanilla. I served this with fresh blueberries. A nice dessert to serve on a hot summer day!
- 2 (8 ounce) containersyour favorite flavored yogurt (lemon flavored yogurt works great in this recipe!)
- 1 (16 ounce) container Cool Whip, any brand will do
- 1 ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)