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    You are in: Home / Recipes / Old Spaghetti Factory's Clam Sauce Recipe
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    Old Spaghetti Factory's Clam Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 16, 2003

      A wonderful flavor! I don't know if this is like Old Spaghetti Factory's, but is sure is good.

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    • on April 16, 2003

      great clam sauce. easy to make. will make again. thanks.

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    • on July 27, 2007

      Made this for dinner tonight....and believe me, I'll make it again. Very good and although I had to go out and buy the half & half, it was worth the trip. This is a very simple recipe and I made it to put on wheat spaghetti. Thanks for posting. Donna..

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    • on March 05, 2007

      This is pretty darn close if not the same Clam Sauce at the Old Spaghetti Factory. What I did different was using only 1/2 a pint of half and half and then 1% milk to make up the rest (I used what I had in the fridge). It still thickened up because of the roux. We served this with another OSF dish, Broccoli with Browned Butter and Myzithra Cheese #214388. Also I just discovered there's a recipe for OSF's Creamy Pesto Dressing #105482, which we always get, so ofcourse I'll be trying that soon as well!

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    • on September 22, 2005

      Really good. My husband & I always order the clam sauce at Old Spaghetti Factory and this is just like it! Simple to make but makes a wonderful pasta dish. This will be a new favorite at our house.

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    • on January 20, 2005

      Very good! Thumbs up all around. Thanks for sharing.

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    Nutritional Facts for Old Spaghetti Factory's Clam Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 277
    71%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.9 g
    94%
    Cholesterol 115.6 mg
    38%
    Sodium 593.8 mg
    24%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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