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    You are in: Home / Recipes / Old Spaghetti Factory Original Clam Sauce Recipe
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    Old Spaghetti Factory Original Clam Sauce

    Old Spaghetti Factory Original Clam Sauce. Photo by Pismo

    1/1 Photo of Old Spaghetti Factory Original Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, garlic, onion and celery in a saucepan.
    2. 2
      Braise over medium-low heat until tender but not brown.
    3. 3
      Add the flour, and mix to make a roux.
    4. 4
      Drain clams, reserving juice.
    5. 5
      In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
    6. 6
      Heat until just below boiling.
    7. 7
      Add to roux, and cook until sauce thickens.
    8. 8
      Add clams, stirring gently to mix through out the sauce.
    9. 9
      Serve over noodles.

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    Ratings & Reviews:

    • on May 01, 2011

      I have the ORIGINAL Old Spaghetti Factory Clam Sauce Recipe that was printed on their paper place mats when they first opened in the late 60's - early 70's. I cut it out and still use it. The differences are as follows:

      2 - 8 oz. cans of chopped clams with liquid
      4 - TBL Flour
      2 - tsp. salt
      1/2 - tsp. thyme
      1/2 tsp. white pepper
      Also, the celery should be peeled on the outside (remove "strings") and chopped fine

      All other directions are the same. The white pepper adds so much to the flavor and peeling the celery cooks it without "pulp" remaining in the cooked sauce. I like their "Original" recipe better than what I get today at the Old Spaghetti Factory. Even so, I like to add additional clams and garlic. This has become my House Specialty and I have to make double or triple recipe so I can send some home with my guests. Enjoy! Judy N. Vancouver, WA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      45

      My search for a white clam sauce recipe is finally over. I cut the recipe in half but used 4 cloves of garlic and clams from 3 cans. I also added one tsp. italian seasoning and some parsley. Now I have to eat this at the Old Spaghetti Factory and see how it compares. Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      45

      Very good! Brings back memories. Would, however, recommend a pint, rather than a quart, of half and half. And maybe cutting back a bit on the celery.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Old Spaghetti Factory Original Clam Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 414
    72%
    Total Fat 46.0 g
    70%
    Saturated Fat 28.4 g
    142%
    Cholesterol 160.5 mg
    53%
    Sodium 1363.1 mg
    56%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 20.7 g
    41%

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