Old Spaghetti Factory Creamy Pesto Dressing Recipe
Added December 06, 2004 | Recipe #105482
Total Time:
Prep Time:
Cook Time:
Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
Directions:
1
Whisk together oil and mayonnaise.
2
Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
3
Mix thoroughly.
4
Cover and let flavors meld overnight in refrigerator.
5
This also will make an excellent chicken marinade.
Ratings & Reviews:
SO YUMMY! i have made it several times and I like it best w/o paprika, hot sauce & oil and a little extra cheese & buttermilk because it always comes out a little too thick. I have replaced my bottled dressings and use only this now. tastes EXACTLY like OSF's. THANK YOU!!!
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I'm a fanatic when it comes to Old Spaghetti Factory's pesto dressing--sometimes I'd go there and buy a pint of it! Thanks to this recipe, I'll never have to do that again. Like many others, I left out the oil--it's totally unnecessary--and I substituted the romano for grated parmesan, and it turned out great. In the future I'd probably use a little less mayo, but other than that, it's exactly like the restaurant's!
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Yum! Loved it! Thanks for sharing the recipe!!
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Nutritional Facts for Old Spaghetti Factory Creamy Pesto Dressing Recipe
Serving Size: 1 (31 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 127.9
Calories from Fat 113
88%
Total Fat 12.5 g
19%
Saturated Fat 1.9 g
9%
Cholesterol 4.9 mg
1%
Sodium 168.5 mg
7%
Total Carbohydrate 3.4 g
1%
Dietary Fiber 0.0 g
0%
Sugars 1.2 g
4%
Protein 0.9 g
1%
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