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    You are in: Home / Recipes / Old South Pecan Cornbread Recipe
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    Old South Pecan Cornbread

    Old South Pecan Cornbread. Photo by Sharon123

    1/5 Photos of Old South Pecan Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      In a medium bowl mix together dry ingredients.
    3. 3
      In another bowl, combine eggs, buttermilk, and melted butter.
    4. 4
      Add all at once to dry ingredients and stir until moistened.
    5. 5
      Pour into a greased 9" square baking pan.
    6. 6
      Bake for 20 to 25 minutes. Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 28, 2011

      55

      This has a delicious flavor and is a high rising cornbread although it is a little on the dry side-nothing that the Thanksgiving gravy, cranberry sauce, honey, butter or all in combination couldn't correct. Enjoyed by all for Thanksgiving. Reviewed for Veg Tag/November.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      Sharon, this is such a great cornbread recipe!!!! The pecans add a wonderful deep nutty flavour and great texture to the bread making it very special!
      I loved the denseness of the bread, which was perfect for spreading some honey or jam onto the bread and not too heavy.
      I made 1/4 of the recipe just for myself and ended up with 3 big muffins. They were gone in no time. :)
      Next time I will follow PaulaG's lead and reduce the sugar by half, too as I found the bread a little too sweet.
      All in all a wonderful treat, that I will certainly make again and again!
      THANK YOU SO MUCH for sharing it with us!
      Made and reviewed for Aussie/NZ Recipe Swap #44 September 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      Cornbread is a favorite in my house and this easily gets a very high rating. The pecans were finely ground and added an interesting texture and color to the finished product. The bread was baked in a cast iron skillet and produced a crisp crust just like we like it. The sugar was reduced by half and was perfect for our tastes. Something I will make again. Made for *Aussie Swap 24*

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old South Pecan Cornbread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 95
    51%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 44.9 mg
    14%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.1 g
    36%
    Protein 3.2 g
    6%

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