Old South Pecan Cornbread

READY IN: 40mins
Recipe by Sharon123

This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy!

Top Review by COOKGIRl

This has a delicious flavor and is a high rising cornbread although it is a little on the dry side-nothing that the Thanksgiving gravy, cranberry sauce, honey, butter or all in combination couldn't correct. Enjoyed by all for Thanksgiving. Reviewed for Veg Tag/November.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. In a medium bowl mix together dry ingredients.
  3. In another bowl, combine eggs, buttermilk, and melted butter.
  4. Add all at once to dry ingredients and stir until moistened.
  5. Pour into a greased 9" square baking pan.
  6. Bake for 20 to 25 minutes. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a