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    You are in: Home / Recipes / Old South Lost Bread Recipe
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    Old South Lost Bread

    Old South Lost Bread. Photo by Charlotte J

    1/2 Photos of Old South Lost Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sharon123's Note:

    This was adapted from the Top O'Woodland Historic Bed & Breakfast Inn in Nashville, Tennessee. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf whole wheat bread
    • 1/2 cup sugar
    • 1 tablespoon vanilla
    • 12 fresh eggs
    • 2 cups milk
    • 1 teaspoon cinnamon
    • 1/2 cup sliced almonds (or pecans, walnuts, etc.)
    • 1 apple, sliced
    • 1/2 cup raisins (may mix with dried cherries, craisins, blueberries, etc.)
    • 1/4 cup maple sugar (or brown sugar)

    Directions:

    1. 1
      Tear up bread into bite size pieces.
    2. 2
      Mix all other ingredients together in a bowl, then mix in bread pieces. Let set 2 hours up to overnight.
    3. 3
      Put in 1 1/2" shallow baking dish(about as high as a pie pan). Place small pieces of butter on top, and cover with foil (try not to let the foil touch the top so it won't stick).
    4. 4
      Put in 350*F. oven. Cook for 30 miutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook). Enjoy!

    Ratings & Reviews:

    • on September 12, 2011

      55

      Used a loaf of nutty, whole grain bread for this recipe & bumped the amount of raisins up to 1 cup, then followed the recipe after that & we had a wonderful bread pudding! The first couple of servings were topped with some vanilla sauce that I still had in the fridge, but I've enjoyed it just plain as well! Very, very nice! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      45

      Nice way to use up some bread I had. I diced my apples. I also was wishing for a little hot caramel sauce or whipping cream to top the pudding. I was happy I could use my maple sugar that I purchased. Made for *Adopt A Tag 2009* from the game *Please Review My Recipe*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      45

      This made quite a delicious apple bread pudding and would have been over the top with a sauce suitable for the flavors. Nice to pop into the oven for a quick warm breakfast! Thanks for sharing! ~Sue

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old South Lost Bread

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 170
    29%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 383.3 mg
    127%
    Sodium 542.0 mg
    22%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 7.4 g
    29%
    Sugars 37.2 g
    148%
    Protein 27.1 g
    54%

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