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    You are in: Home / Recipes / Old South Jelly Roll Cake Recipe
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    Old South Jelly Roll Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Sharon123's Note:

    A true taste of the Old South! Trying different jams with this makes it new each time! From Paula's Home Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • confectioners' sugar, for dusting,sifted
    • 1 cup jam or 1 cup jelly, stirred well (raspberry and apricot work well)
    • whipped cream

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a small bowl beat egg whites until stiff but not dry and set aside.
    3. 3
      In another bowl, beat the egg yolks until light.
    4. 4
      Gradually add the sugar and vanilla, and mix well.
    5. 5
      Sift together the flour, baking powder, and salt.
    6. 6
      Add the sifted flour mixture to the egg yolk mixture.
    7. 7
      Fold in the egg whites into the egg mixture and pour batter into a 15 x 10 by 1-inch jelly roll pan lined with waxed paper.
    8. 8
      Bake for 8 to 10 minutes or until the cake is golden.
    9. 9
      Loosen up edges of cake, invert cake onto a towel dusted with confectioners’ sugar.
    10. 10
      Carefully peel wax paper off cake.
    11. 11
      Trim 1/4-inch of hard crust off each long side of the jelly roll cake.
    12. 12
      Begin with the narrow side and roll the cake and towel up together.
    13. 13
      Cool cake on rack, seam side down, for 10 to 15 minutes.
    14. 14
      Once cake has cooled, gently unroll and spread cake with jam or jelly and re-roll.
    15. 15
      Sprinkle with confectioners’ sugar or cover with whipped cream.
    16. 16
      Enjoy!

    Ratings & Reviews:

    • on October 19, 2007

      55

      Buddha never had a jelly roll cake before, so I made him this one, with blueberry jam (his favorite). Now I can't get him to share it! Great job Sharon123!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      45

      Fun cake! We spread raspberry preserves lengthwise on one half of the cake and pineapple preserves on the other. After rolling, we sprinkled with confectioners sugar and served with fresh whipped cream as suggested. It was great having two different tastes with one cake - just slice from the side you prefer (or take a sliver of each)! The kids enjoyed this one - thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old South Jelly Roll Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 23
    67%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.5 g
    154%
    Protein 4.3 g
    8%

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