Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old South Blue Cheese Dressing or Dip Recipe
    Lost? Site Map

    Old South Blue Cheese Dressing or Dip

    Old South Blue Cheese Dressing or Dip. Photo by ~Nimz~

    1/3 Photos of Old South Blue Cheese Dressing or Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    Caroline Cooks's Note:

    A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      In food processor, grind onions.
    2. 2
      Remove; then grind olives.
    3. 3
      Return onions to processor and add mayo and buttermilk. Pulse until well blended.
    4. 4
      Add blue cheese crumbles; stir.
    5. 5
      Pour into jar.
    6. 6
      Cover and refrigerate at least one hour to blend flavors before serving.

    Ratings & Reviews:

    • on May 19, 2007

      55

      Yep this is a keeper. Loved the flavor that the olives gave this dip. I used green onions, halved the recipe and used the whole 2 oz of blue cheese (we like it). Used as a dip for fresh veggies. Thanks CC for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      Awesome!!!! Had a few friends over and used this as a dip for fresh vegetables. Everyone loved it. We particularly liked the addition of the stuffed olives. It gave the dip a nice flavor that went beautifully with the blue cheese. This makes a great dip for veggies. Thanks for sharing this winner, Caroline Cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      55

      Hey this was really good! I used walla-walla sweet onions and about 1/2 of the olives, I was nervous about those- but it came out great, and DH really loed it. Used it as dip for hot wings. Love another excuse to use my food processor too! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old South Blue Cheese Dressing or Dip

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2074.0
     
    Calories from Fat 1564
    75%
    Total Fat 173.8 g
    267%
    Saturated Fat 33.9 g
    169%
    Cholesterol 167.2 mg
    55%
    Sodium 4199.9 mg
    174%
    Total Carbohydrate 120.3 g
    40%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.9 g
    139%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites