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    You are in: Home / Recipes / Old Sog (An Eggless, Milkless Raisin Cake) Recipe
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    Old Sog (An Eggless, Milkless Raisin Cake)

    Old Sog (An Eggless, Milkless Raisin Cake). Photo by BadBearKY

    1/1 Photo of Old Sog (An Eggless, Milkless Raisin Cake)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    BadBearKY's Note:

    This was my great grandmother's favorite cake to make. The cake is really simple to make, and contains neither eggs nor milk. Despite the name, the cake is moist, not soggy. The name, "Old Sog," is a little bit controversial in our family. Some folks say this is a really inelegant name for a delicious cake. I call the cake "Old Sog" because I can still hear Grandma saying it. Besides, elegance was never a priority to her. If you make the cake with margarine, it's vegan!

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    Units: US | Metric


    1. 1
      Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
    4. 4
      Stir in the rest of the ingredients.
    5. 5
      Pour into an 8" by 8" pan or an 8" cake pan.
    6. 6
      Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
    7. 7
      Serve warm or cool.

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    Nutritional Facts for Old Sog (An Eggless, Milkless Raisin Cake)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 296.6 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 1.6 g
    Sugars 35.8 g
    Protein 3.5 g

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