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1/1 Photo of Old Sog (An Eggless, Milkless Raisin Cake)
This was my great grandmother's favorite cake to make. The cake is really simple to make, and contains neither eggs nor milk. Despite the name, the cake is moist, not soggy. The name, "Old Sog," is a little bit controversial in our family. Some folks say this is a really inelegant name for a delicious cake. I call the cake "Old Sog" because I can still hear Grandma saying it. Besides, elegance was never a priority to her. If you make the cake with margarine, it's vegan!
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 8