Old Sog (An Eggless, Milkless Raisin Cake)
photo by BadBearKY
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups water
- 1 cup raisins
- 1⁄2 cup butter or 1/2 cup margarine
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup sugar
directions
- Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
- Preheat oven to 350 degrees.
- Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
- Stir in the rest of the ingredients.
- Pour into an 8" by 8" pan or an 8" cake pan.
- Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
- Serve warm or cool.
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