1/1 Photo of Old Sog (An Eggless, Milkless Raisin Cake)
This was my great grandmother's favorite cake to make. The cake is really simple to make, and contains neither eggs nor milk. Despite the name, the cake is moist, not soggy. The name, "Old Sog," is a little bit controversial in our family. Some folks say this is a really inelegant name for a delicious cake. I call the cake "Old Sog" because I can still hear Grandma saying it. Besides, elegance was never a priority to her. If you make the cake with margarine, it's vegan!
My Private Note
Units: US | Metric
- 1Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
- 2Preheat oven to 350 degrees.
- 3Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
- 4Stir in the rest of the ingredients.
- 5Pour into an 8" by 8" pan or an 8" cake pan.
- 6Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
- 7Serve warm or cool.
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Nutritional Facts for Old Sog (An Eggless, Milkless Raisin Cake)
Serving Size: 1 (145 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 354.0
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 296.6 mg
- Total Carbohydrate 60.6 g
- Dietary Fiber 1.6 g
- Sugars 35.8 g
- Protein 3.5 g