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    You are in: Home / Recipes / Old School Vegetable Beef Soup Recipe
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    Old School Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    CallMeBubbles, Dahling's Note:

    Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
    2. 2
      Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
    3. 3
      Add remaining ingredients and simmer for 1 more hour.

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    Ratings & Reviews:

    • on October 30, 2011

      55

      Due to limitations of the cupboard and lack of interest in visiting the store, I did substitute beef ribs I had on hand for the ground chuck, and omitted the peas because we were out. Other than that followed to the letter and must say, this deserves to be tried by others. Very good, hearty and warming on chilly day.`

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old School Vegetable Beef Soup

    Serving Size: 1 (605 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 53
    18%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 19.5 mg
    6%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 9.6 g
    38%
    Sugars 12.7 g
    51%
    Protein 13.7 g
    27%

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