Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.


  1. Boil pasta till half cooked(still firm).
  2. Drain and pou into lasagna glass casserole dish.
  3. whisk eggs and stir into pasta, also mix in butter.
  4. Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.
  5. Cook for 1 hour in 350 degree oven until it looks like it getting crispy on top.


Most Helpful

Very cheesy and moist. I liked that it didn't dry out after baking. I made this just as written. It was enjoyed by all. I wouldn't hesitate to make this for a party/potluck. Thanx for sharing!

*Parsley* May 14, 2011

Awesome recipe. Rich and creamy with a nice crispy top. Love it! For P-A-C Spring 08.

Caroline Cooks April 07, 2008

great dish, very easy !~
the pasta had a much more cheesey flavour the second day, so leftovers were delish. Makes a huge batch. Next time I may add less milk, as I found it was a bit soupy the first night. Overall great recipe.

missgaga October 22, 2010

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