Old School Hoosier Tator Salad
photo by Chef Curt
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 10 medium potatoes
- 5 eggs
- 1 small onion, finely chopped
- 1 1⁄2 cups Miracle Whip
- 2 tablespoons yellow mustard
- 4 ounces sweet pickle relish
- 3 tablespoons apple cider vinegar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper, to taste
directions
- Hard boil the eggs in a pot half full of water.
- While the eggs are boiling peel and cube the potatoes into 1 inch chunks.
- When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
- Place fresh water in the pot and start the potatoes to boiling. The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
- While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
- Drain the water off of the potatoes and place in the bowl as well.
- Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
- Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. Then set in the fridge to chill for about an hour and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Curt
Spencer, Indiana
Cooking is one of my many hobbies, right between fire spinning, model rocketry, gardening, deer hunting, and particle physics. By day I design medical devices at a small engineering research company, but the evening meal is my time to shine. My favorite cookbook to date is John Madden's guide to tailgating. It's definately a masculine cookbook (which I admit is why I bought it), but where else do you find a recipe for a whole roasted pig!?