Old School Cinnamon Rolls...easy and Yummy!
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
12 rolls
ingredients
-
For rolls
- 1 loaf bridge ford bread (from a frozen 3-loaf package)
- 1⁄2 cup unsalted butter, softened
- 1⁄3 cup sugar
- 1⁄3 cup dark brown sugar
- 2 teaspoons ground cinnamon
-
For Icing
- 1 cup unsalted butter, softened
- 1 lb confectioners' sugar
- 1⁄2 teaspoon vanilla
- 4 -6 tablespoons milk
directions
- Defrost bread dough per package instructions.
- Roll dough into a 6-inch-by-15-inch rectangle. Spread butter evenly over dough.
- Combine sugars and cinnamon in a bowl, and sprinkle evenly over butter.
- Roll dough into a log. Slice roll into approximately 12 (1-inch) pieces. Place slices on 2 greased pie plates and let them rise 3 to 4 hours.
- Preheat oven to 350 degrees.
- Bake rolls until dough is brown and sugar is bubbly, about 10 minutes.
- Let rolls cool slightly before spreading on the icing.
- To make icing, cream butter until fluffy. Add sugar, then vanilla. Add enough milk to make mixture fluffy.
- Serve rolls warm.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>