Old School Cheese Ball
photo by januarybride
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 2 (453.59 g) package cream cheese (not low fat or non-fat because it needs to be thick)
- 141.74 g jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
- 141.74 g jar Kraft roka blue spread
- 4.92 ml garlic powder (or more to taste)
- 14.79 ml Worcestershire sauce
- 236.59 ml chopped pecans
directions
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
Reviews
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri