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1/1 Photo of Old School Cheese Ball
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 15
The following items or measurements are not included:
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