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I made these rolls twice. Once as written, second with 1/2 tsp. more salt, which I preferred. Also, the recipe might make 24, but I only got 12 nice-size, which is perfect for us, and they took 15 minutes to bake. I gave these a high rating for taste, prep time, and texture. Added an egg wash just before baking.

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thepetnanny October 29, 2012

My mother's recipe card says that she had used this exact recipe since 1946. I still make them today.

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Debbie Ashbrook Briggs November 27, 2014

Delicious, and so easy my husband made them! So simple, so tasty, and so perfect.

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half yank March 20, 2010

My sister made these for Thanksgiving and they were fabulous!

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aileen.otero December 27, 2007

These rolls are absolutely delicious.... loved not having to knead them.. texture is great , easy to make.. suprised i'm the first to review thes.....thanks bigpts for posting. Amount of salt not listed, I used 1 tsp.

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nita 284904 southern girl November 16, 2007
Old Recipe Yeast Rolls