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    You are in: Home / Recipes / Old Recipe Yeast Rolls
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    Old Recipe Yeast Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2012

      I made these rolls twice. Once as written, second with 1/2 tsp. more salt, which I preferred. Also, the recipe might make 24, but I only got 12 nice-size, which is perfect for us, and they took 15 minutes to bake. I gave these a high rating for taste, prep time, and texture. Added an egg wash just before baking.

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    • on March 20, 2010

      Delicious, and so easy my husband made them! So simple, so tasty, and so perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      My sister made these for Thanksgiving and they were fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      These rolls are absolutely delicious.... loved not having to knead them.. texture is great , easy to make.. suprised i'm the first to review thes.....thanks bigpts for posting. Amount of salt not listed, I used 1 tsp.

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    Nutritional Facts for Old Recipe Yeast Rolls

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 34
    31%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.7 mg
    3%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

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