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I made these rolls twice. Once as written, second with 1/2 tsp. more salt, which I preferred. Also, the recipe might make 24, but I only got 12 nice-size, which is perfect for us, and they took 15 minutes to bake. I gave these a high rating for taste, prep time, and texture. Added an egg wash just before baking.
My mother's recipe card says that she had used this exact recipe since 1946. I still make them today.
Delicious, and so easy my husband made them! So simple, so tasty, and so perfect.
My sister made these for Thanksgiving and they were fabulous!
These rolls are absolutely delicious.... loved not having to knead them.. texture is great , easy to make.. suprised i'm the first to review thes.....thanks bigpts for posting. Amount of salt not listed, I used 1 tsp.