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    You are in: Home / Recipes / Old Recipe for Danish Stew (Stuvet Oksekød)
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    Old Recipe for Danish Stew (Stuvet Oksekød)

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    2 Total Reviews

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    • on November 06, 2010

      This turned out great. The meat was so tender that it almost melted in your mouth, and the dumplings were terrific -- the spices really made them special, and the vinegar gave a kick to the steak, but it was a subtle taste. I took out the beef when the stew was done and then reduced the sauce a little to make it more like a gravy. It got a thumbs-up from all of us. Yum -- a great recipe.

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    • on June 07, 2010

      I posted and the post just disappear, so I will post it again. This is a very nice dish so rich and full of flavour. The little dumplings were very nice to. I followed the recipe exactly and it turned out just great. thank you for posting. Made for ZWT#6 2010

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    Nutritional Facts for Old Recipe for Danish Stew (Stuvet Oksekød)

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.3
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 14.6 g
    Cholesterol 146.0 mg
    Sodium 996.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 43.8 g


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