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    You are in: Home / Recipes / Old Recipe for Danish Stew (Stuvet Oksekød)
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    Old Recipe for Danish Stew (Stuvet Oksekød)

    Old Recipe for Danish Stew (Stuvet Oksekød). Photo by TasteTester

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    JackieOhNo!'s Note:

    My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published in 1965. This is one of the recipes I found to post for ZWT 6.

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    Units: US | Metric


    1. 1
      Melt the butter; add onions and brown for 10 minutes over low heat. Add 3 T. of the flour, stirring until smooth. Slowly add the broth or stock, stirring until the mixture comes to the boiling point.
    2. 2
      Place the meat in a heavy skillet and sprinkle with the vinegar. Add the prepared sauce, 1 t. salt, the 1/4 t. of white pepper, and mix well. Cover and cook over low heat for 2 hours.
    3. 3
      Sift the baking powder, remaining flour and 1/2 t. salt in a bowl. Add parsley, marjoram, and pepper; mix well. Cut in the butter, add the ice water and toss lightly until a ball of dough is formed.
    4. 4
      Shape into small balls and drop into the kettle of stew, replace the lid, and continue to cook over low heat for 35 more minutes.
    5. 5
      Arrange the meat on a platter with the dumplings around it. Pour the liquid from the skillet over all and serve.

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    Ratings & Reviews:

    • on November 06, 2010


      This turned out great. The meat was so tender that it almost melted in your mouth, and the dumplings were terrific -- the spices really made them special, and the vinegar gave a kick to the steak, but it was a subtle taste. I took out the beef when the stew was done and then reduced the sauce a little to make it more like a gravy. It got a thumbs-up from all of us. Yum -- a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      I posted and the post just disappear, so I will post it again. This is a very nice dish so rich and full of flavour. The little dumplings were very nice to. I followed the recipe exactly and it turned out just great. thank you for posting. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Recipe for Danish Stew (Stuvet Oksekød)

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.3
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 14.6 g
    Cholesterol 146.0 mg
    Sodium 996.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 43.8 g

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