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These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer, snack or main dish - the servings are for a main dish. I got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! Make sure all th filling ingredients are chopped small enough - the filling should have a precooked-patty-like consistency.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice paper sheets