Old Post Office Charleston Chewy Cake

READY IN: 45mins
Recipe by BeachGirl

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Top Review by chia2160

these are so good! the batter was thick and i was hoping it would reach the end of the pan when it baked, which it did. i just took them out of the oven about an hour ago and hald the pan is gone already! need i say more? great recipe, thanks beachgirl

Ingredients Nutrition

Directions

  1. Combine butter and brown sugar in mixing bowl and beat well.
  2. Beat in eggs, one at a time.
  3. Add salt and sifted flour, mixing well.
  4. Stir in vanilla and pecans.
  5. Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  6. Bake at 325 degrees for 30 minutes or until cake tests done.
  7. Cut into bars.

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