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    You are in: Home / Recipes / Old Post Office Charleston Chewy Cake Recipe
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    Old Post Office Charleston Chewy Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BeachGirl's Note:

    A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

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    Ingredients:

    Serves: 24

    Yield:

    9x13 pa ...

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and brown sugar in mixing bowl and beat well.
    2. 2
      Beat in eggs, one at a time.
    3. 3
      Add salt and sifted flour, mixing well.
    4. 4
      Stir in vanilla and pecans.
    5. 5
      Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
    6. 6
      Bake at 325 degrees for 30 minutes or until cake tests done.
    7. 7
      Cut into bars.

    Ratings & Reviews:

    • on April 26, 2003

      55

      these are so good! the batter was thick and i was hoping it would reach the end of the pan when it baked, which it did. i just took them out of the oven about an hour ago and hald the pan is gone already! need i say more? great recipe, thanks beachgirl

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    • on February 27, 2007

      55

      How delicious! I like the low amount of fat in this. The batter is exactly like cookie dough- I greased my fingers to press it into the pan. The taste is almost (not quite) like blonde brownies, but the pecans give their own flavor to the whole. The bars I made did get a little too hard the next day, but I believe this could be avoided by covering the pan while they're still warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

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    Nutritional Facts for Old Post Office Charleston Chewy Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 51
    31%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.7 mg
    7%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.9 g
    71%
    Protein 2.0 g
    4%

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