Old New Orleans Remoulade Sauce

Total Time
Prep 15 mins
Cook 0 mins

This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!

Ingredients Nutrition


  1. Combine ingredients in first half except salt and mix well. Add salt to taste.
  2. Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
  3. Cover and chill before use.
  4. Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
Most Helpful

Great sauce! I used it with Chickepea cakes, which was very good, but I couldn'help but think about fried green tomatoes :) Made for The Hot Pink Panthers, ZWT 9.

Chef Jean July 27, 2013

Etch it in stone...delicious! Made for PRMR

gailanng September 18, 2009

Mmmmm mmmm good! I made this last night to go on some cajun tilapia! Soooo good! I highly recommend this! I added about triple the amount of cayenne since we like it "ear poppin' hot"! Made for Newest Zaar Tag

~SarahBeth~ September 15, 2009