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    You are in: Home / Recipes / Old New Mexican Breakfast Casserole Recipe
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    Old New Mexican Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    By The Lake's Note:

    Mexican food lovers -- this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll go from saying ole to oh yeah!

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    Units: US | Metric


    1. 1
      Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well.
    2. 2
      Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
    3. 3
      In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight.
    4. 4
      Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving.
    5. 5
      Prep time does not include overnight resting period.

    Ratings & Reviews:

    • on February 11, 2012


      Had Ro-tel, so substituted it for chiles and Romas. Big hit! Thanks, Myra

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011


      This is awesome, especially when made with New Mexican Hatch chilies. It's a nice take on traditional food from back home in New Mexico and is a big hit the folks at work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old New Mexican Breakfast Casserole

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.8
    Calories from Fat 382
    Total Fat 42.4 g
    Saturated Fat 17.8 g
    Cholesterol 404.5 mg
    Sodium 1879.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 2.7 g
    Sugars 4.7 g
    Protein 38.3 g

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