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    You are in: Home / Recipes / Old Mill Restaurant's Signature Corn Chowder Recipe
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    Old Mill Restaurant's Signature Corn Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 04, 2010

      Thank you for posting this recipe....we ate at the Old Mill a few years back and loved the corn chowder....I have tried several recipes but none have come close the Mill's recipe....now if I can find a recipe for their corn fritters....yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      We go to Pigeon Forge quite often and love this restaurant. I make this recipe often and everyone loves it!! They also have a great corn fritter recipe that goes with the chowder. Hint: The original has a ham taste so I use ham stock made fresh(i can't find it in the grocery here). I have made with beef and is still great!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      This was the only thing that I had at the old mill restaurant that I really enjoyed and it was almost worth the hour + wait

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      thanks for this recipe. I have the recipe you are looking for for the fritters. Will post them on here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      I was looking for a corn chowder recipe to use up the corn from our garden. This recipe looked interesting, so thought I would give it a try. We found it quite flavorful and also good heated up the next day. I would make this recipe again.

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    Nutritional Facts for Old Mill Restaurant's Signature Corn Chowder

    Serving Size: 1 (3271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1278.7
     
    Calories from Fat 426
    33%
    Total Fat 47.3 g
    72%
    Saturated Fat 26.3 g
    131%
    Cholesterol 127.2 mg
    42%
    Sodium 1214.0 mg
    50%
    Total Carbohydrate 193.3 g
    64%
    Dietary Fiber 20.6 g
    82%
    Sugars 24.4 g
    97%
    Protein 35.5 g
    71%

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