5 Reviews

Thank you for posting this recipe....we ate at the Old Mill a few years back and loved the corn chowder....I have tried several recipes but none have come close the Mill's recipe....now if I can find a recipe for their corn fritters....yummy!!!

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SweetOlive February 04, 2010

We go to Pigeon Forge quite often and love this restaurant. I make this recipe often and everyone loves it!! They also have a great corn fritter recipe that goes with the chowder. Hint: The original has a ham taste so I use ham stock made fresh(i can't find it in the grocery here). I have made with beef and is still great!!!

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Kyluh January 27, 2008

This was the only thing that I had at the old mill restaurant that I really enjoyed and it was almost worth the hour + wait

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Carol T. September 09, 2013

thanks for this recipe. I have the recipe you are looking for for the fritters. Will post them on here.

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reallyblonde51 March 17, 2013

I was looking for a corn chowder recipe to use up the corn from our garden. This recipe looked interesting, so thought I would give it a try. We found it quite flavorful and also good heated up the next day. I would make this recipe again.

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Truffle Lady46 September 19, 2011
Old Mill Restaurant's Signature Corn Chowder