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Used this basic recipe and made a few changes here and there. It turned out great!

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Andtototoo! January 23, 2014

I would love to try this recipe as their soup is amazing. What can you substitute the basil, garlic paste for? I can't seem to find it in the stores. Has anyone tried anything else in substitute for that.

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DROPNBY29 October 01, 2012

I made this recipe for a luncheon and it was a hit! This is really a delicious soup. Goodbye to canned tomato soup from now on! Thanks, Pink Eyed Jim, for posting this keeper recipe!

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cookin mimi February 19, 2010

yummm!!! every time i go to raffertys i order this soup. you hit the nail on the head. it is spot on! i am making it for the 2nd time tonight. cant wait to eat it!

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mullets21 July 15, 2009

WOW!!! I was looking for a re-creation of a restaurant tomato basil soup as well. I took the ultimate easy way out & used 1 1/2 t. dried basil. (couldn't find any flavored paste) Family doesn't like big hunks of pepper- so used 1/2 t. regular ground pepper. Also used 3 T. Splenda to make it low carb & I can't BELIEVE how delicious this is!!! Thanks so much for creating & submitting, Jim!!!

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melodyamitchell July 30, 2008

Delicious soup. Chose this recipe as I am a fellow Jersey-en and also had five bucks to my name. Used all organic ingredients and it came together nicely. Will make again....thanks for sharing!

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jennifer in new jersey July 15, 2008
Old Man Rafferty's Tomato Basil Soup