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    You are in: Home / Recipes / Old Man Rafferty's Tomato Basil Soup Recipe
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    Old Man Rafferty's Tomato Basil Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 23, 2014

      Used this basic recipe and made a few changes here and there. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      I would love to try this recipe as their soup is amazing. What can you substitute the basil, garlic paste for? I can't seem to find it in the stores. Has anyone tried anything else in substitute for that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      I made this recipe for a luncheon and it was a hit! This is really a delicious soup. Goodbye to canned tomato soup from now on! Thanks, Pink Eyed Jim, for posting this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      yummm!!! every time i go to raffertys i order this soup. you hit the nail on the head. it is spot on! i am making it for the 2nd time tonight. cant wait to eat it!

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    • on July 30, 2008

      WOW!!! I was looking for a re-creation of a restaurant tomato basil soup as well. I took the ultimate easy way out & used 1 1/2 t. dried basil. (couldn't find any flavored paste) Family doesn't like big hunks of pepper- so used 1/2 t. regular ground pepper. Also used 3 T. Splenda to make it low carb & I can't BELIEVE how delicious this is!!! Thanks so much for creating & submitting, Jim!!!

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    • on July 15, 2008

      Delicious soup. Chose this recipe as I am a fellow Jersey-en and also had five bucks to my name. Used all organic ingredients and it came together nicely. Will make again....thanks for sharing!

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    Nutritional Facts for Old Man Rafferty's Tomato Basil Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 336
    77%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 129.0 mg
    43%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.6 g
    50%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tomato paste with basil and garlic

    vegetable stock

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