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1/2 Photos of Old Lunenburg Sour Cream Cake
1 hrs 30 mins
This recipe was taken from the Jan/Feb 2006 issue of Saltscapes (Canada's east coast magazine). A lady from New Minas, Nova Scotia won third prize in the magazine's 5th annual recipe contest for this cake. Depending on just how tart I want the glaze and if I want more of it, I sometimes double or even triple it.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 10