Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. Many thanks to those old girls for a quick, easy, and tasty recipe.


  1. Skin chicken, if desired.
  2. Arrange chicken on a foil-lined 13x9x2-inch baking pan; set aside.
  3. In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice.
  4. Pour over chicken.
  5. Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally.
  6. Increase oven temperature to 400 degrees.
  7. Bake for 15 minutes more or until chicken is tender and no longer pink.


Most Helpful

Love this~ I had to triple the recipe because i had 3x the chicken, but i didn't change any of the proportions. I used chicken thighs, but the sauce became a bit fatty, i guess from the skin. I decided to skim the fat off, before i raised the temp. to 400* so i can get a good glaze on the chicken. I used Sweet Baby Ray's Hot and Spicy Sauce. Just a forewarning, this is an orange flavored recipe. it's not going to mellow out as you cook it. So if you do not like Chicken/fruit combinations, you are going to hate this. I think Pineapple Preserves would be a good substitute to Orange Marmalade.

Xexe June 16, 2011

Giving it 5 stars, we really liked it. I doubled the sauce, used a whole package of thighs and cooked in my crock pot on low for about 5 hours.. Very good.

True Texas March 30, 2011

This recipe is very easy to do. I used homemade bbq sauce. It's a kid-friendly recipe. My son liked it so much. Thanks Alan :) Made for Cookbook tag game

Boomette November 29, 2012

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