Total Time
20mins
Prep 20 mins
Cook 0 mins

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Ingredients Nutrition

Directions

  1. Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
  2. Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
  3. Stir in salt and refrigerate.
  4. Serve with slices of pumpernickel or crackers--great with cold beer.
Most Helpful

5 5

This came out really good.