Total Time
20mins
Prep 20 mins
Cook 0 mins

Just reading this recipe makes me salivate! I found it in an article about national barbecue championships. Makes a large batch--15 to 20 servings, so be sure to resize if you need to! Update: Tried this today and decided that there was way too much sauce. Unless you have a very large head of cabbage, cut sauce ingredients in half. The Cajun seasoning gives it a little different flavor than your usual coleslaw, but very good.

Ingredients Nutrition

Directions

  1. in a 6- to 8-cup glass pitcher or mixing bowl, combine buttermilk, lemon juice, mayonnaise, mustards, horseradish, celery seed, vinegar, garlic powder, Cajun seasoning and salt.
  2. Blend well; set aside.
  3. In second large bowl, combine cabbage, carrot and red onion.
  4. Add dressing to taste and mix together.

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